Laura Moser - Pastry & Cake Design
The creations offered by Laura and her talented team are not in any way comparable to products offered by a typical grocery store or a home baker at any level. We have an extensive collection of recipes that have been collected over the years, which we use in all of our creations, and the attention to detail is strictly monitored by Laura herself. All of our treats are made with the finest ingredients, and the final product has always started from scratch.
About Laura Moser
Since she was a child, Laura has had a special feeling for baking that was inspired by helping her grandmother in the kitchen. Now, more than 25 years later, Laura is a Pastry and Cake designer and founder of Laura Moser Pastry and Cake Design.
Laura grew up in Bogotá, Colombia. After high school graduation, she studied business administration, while managing her own catering business. Once she finished her career, she enrolled in the Culinary Institute of America, in Hyde Park, NY, to fulfill her dream: become a chef! She worked part time at a Relais & Châteaux where she discovered her passion for desserts. After graduating, she worked as pastry assistant for Abigail Kirsch in New York, where she learned from the best.
Her main passion is designing cakes, always focusing on the balance between flavors and appearance. What it is genuinely outstanding about her creations is that not only are they stunning to look at, but that they taste great too. Her unique technical skills in baking coupled with her understanding of the customer’s needs have made Laura a well-known point of reference around Geneva and in Switzerland during the past several years.
Laura is married and has two young children. She opened her business in 2009 and inaugurated her professional kitchen in the summer of 2012.