Laura Moser - Pastry & Cake Design

LaLaura Moser Pastry and Cake Design was founded and is solely owned and operated by Laura Moser . Since 2001, Laura attended numerous seminars and courses in New York each year, taught by some of the most famous names in the cake decorating business. She brought back knowledge and techniques that she incorporates into each and every cake, cupcake or treat that she designs, providing her customers with professionally built and beautiful pieces.


The creations offered by Laura and her talented team are not in any way comparable to products offered by a typical grocery store or a home baker at any level. We have an extensive collection of recipes that have been collected over the years, which we use in all of our creations, and the attention to detail is strictly monitored by Laura herself. All of our treats are made with the finest ingredients, and the final product has always started from scratch.

Laura Moser - directrice de Pastry & Cake Design

About Laura Moser

Since she was a child, Laura Moser has had a special feeling for baking that was inspired by helping her grandmother in the kitchen. Now, more than 25 years later, Laura is a Pastry and Cake designer and founder of Laura Moser Pastry and Cake Design.


Laura grew up in Bogotá, Colombia. After high school graduation, she studied business administration, while managing her own catering business. Once she finished her career, she enrolled in the Culinary Institute of America, in Hyde Park, NY, to fulfill her dream: become a chef! She worked part time at a Relais & Châteaux where she discovered her passion for desserts. After graduating, she worked as pastry assistant for Abigail Kirsch in New York, where she learned from the best.


In 2004, she moved to Geneva, Switzerland, where she worked for Louis Vuitton for almost five years. After this amazing experience with an important exposure, she went back to her roots: she enrolled in classes with cake designer Elisa Strauss, did a short internship with Colette Peters and went back to the Culinary Institute of America to obtain additional expertise. These experiences changed her vision for cakes and baked goods.


Her main passion is designing cakes, always focusing on the balance between flavors and appearance. What it is genuinely outstanding about her creations is that not only are they stunning to look at, but that they taste great too. Her unique technical skills in baking coupled with her understanding of the customer’s needs have made Laura a well-known point of reference around Geneva and in Switzerland during the past several years. 


Laura is married and has two young children. She opened her business in 2009 and inaugurated her professional kitchen in the summer of 2012.

About Elise le Gentil

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